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Does the new breed of 'superfoods' only come from exotic, faraway lands? 

Louise Ellis investigates

 

 

Nutrient packed superfoods are the new buzzword for anyone looking to get that bit healthier. Whether it is the supermarket chains slinging a few whole grains from South America into a salad, or drinks manufacturers adding exotic sounding berries from Tibet into a carton of juice, it seems that everyone is clamouring to get on the superfoods bandwagon.

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