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Published on Wednesday, 25 June 2008 10:42 | | 
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The power of foods in the fight against cancer, such as broccoli and red wine, are gaining credibility with the medical profession.
Many doctors still believe that cancer can only be cured with conventional medical treatment. However, in a new book, an American doctor tells the story of his own battle with the disease; and how he researched the latest scientific evidence to compile a range of diet and lifestyle changes to create what he calls 'an anti-cancer biology'.