Welcome to the ezine produced by SGI Buddhists that prompts the positive, kindles the constructive, highlights the hopeful and leaves you feeling - well, up!
Published on Saturday, 12 September 2009 19:00 | | 
| 
|
Many people thought we were mad keeping chickens on our small London roof, writes Julia Stephenson, but three months on our girls are thriving and laying delicious eggs that are keenly appreciated by all. So, what’s next?
Well, keeping bees of course! The Queen’s grocer, Fortnum and Mason, has set a trend with hives on their roof that are producing delicious honey with, according to Fortnum’s resident bee expert, notes of 'chestnut and lime, to reflect the trees in the city. Our bees will have feasted on buddleia, lavender and bergamot.'
It sounds irresistible.